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    SOUTHERN HOSPITALITY FOR ALL OCCASIONS

    Everything from On-Site Catering, Pick Up and Drop Off

    Big or small, Ragin’ Catering has the experience to bring your party to life. We have mobile boilers, grills & fryers, guaranteeing that our food is hot and delicious. Our catering menu offers a variety of options, which our dedicated catering team can customize in order to make each event special and unique. From intimate dinners of 30 to large groups of 7,000, no job is too big or too small for our experienced staff.

    Catered Event

    Ragin’ Catering is a full-service catering company with a wide range of menus and an assortment of catering services. Our Catering Menu includes a wide range of flavors and dishes to satisfy every taste: Choose from Cajun, Mexican, Texas BBQ or all American classics.

    • Business luncheons
    • Networking Events
    • Private in-house dinner
    • Graduations
    • Weddings & Anniversaries
    • Birthdays

    CALL NOW

    713-621-3474

    Bulk Orders, Platters & Box Lunches

    Your catering order can be picked up from either Ragin Cajun location or delivered to your event location. We can simply deliver your food or if you like we would be happy to lay it out for you and your guests. Bulk Orders available for same day pick up. *Our delivery service requires a minimum of $150 on the total bill. (Delivery fees per area apply.)

    • Bulk Sides and Dishes
    • Appetizer Platters
    • Sandwich Trays
    • Box Lunches

    BULK ORDERS, PLATTERS & BOX LUNCHES MENU

    On-Site Cooking

    From backyard shrimp boils, to elegant wedding carving stations, Ragin’ Catering can customize an on-site experience for any event. We have mobile boilers, grills & fryers, guaranteeing that our food is hot and delicious. Our dedicated catering team offers a variety of menu options, which we can customize in order to make each event special and unique. From intimate dinners of 30 to large groups of 7,000, no job is too big or too
    small for our experienced staff.

    • Tailgate Grilling
    • Neighborhood Crawfish Boils
    • BBQ Carving Stations
    • NOLA Beignet Station

    CONTACT US ABOUT CATERING

    Bar Staff & Custom Cocktails

    From kegs to bottled beer, frozen margaritas, hurricanes or martinis, we can accommodate any of your bar needs at your location. Our professional bartenders allow your guests to enjoy premium handcrafted beverages while you enjoy your event. Custom build your bar with the help of one of our knowledgeable catering coordinators. All of our bartenders are TABC certified.

    • Bloody Mary Bars
    • Custom Cocktail Creation
    • Margarita Machines

    Full Service Event Planning & Catering

    Ragin’ Catering and Aztec Party Rentals have teamed up to bring you one of a kind stellar service and options for all your event needs. We offer complete site survey and event planning and can provide you with china, flatware, glassware, linens, tables, chairs and more. We are also able to provide recommendations or assistance securing bands, DJs, florists, valet parking companies and more.

    PICK-UPS & DELIVERY

    Set-Ups (10-15 PPL) $15 (20-25 PPL) $25

    Includes: plates: bowls, napkins, cutlery-kits, serving-ware

    FROM THE BAYOU


    1 Gallon feeds approximately 17-20 PPL

    Shrimp & Crab Gumbo with Rice

    Gallon $110 • ½ Gallon $60

    Red Beans & Rice with Sausage

    Served with cheese and onions

    • Gallon $60 • ½ Gallon $35

    Crawfish or Shrimp Etouffee with Rice

    • Gallon $90 • ½ Gallon $55

    Shrimp & Grits with Andouille Sausage*

    • Full Pan $275 (2 gallons)

    Chicken & Sausage Gumbo with Rice

    • Gallon $65 • ½ Gallon $40

    Chicken & Sausage Jambalaya

    • Gallon $65 • ½ Gallon $40

    Shrimp Creole with Rice*

    • 2 Gallons $140

    Dirty Rice

    • Gallon $70 • ½ Gallon $40

    “FAMOUS” SEAFOOD BOILS


    On-site boiling minimum = 60 lb. crawfish • 30 lb. shrimp • 50 lb. crabs
    We will prepare and serve our Louisiana crawfish, Gulf Coast shrimp and Texas blue crabs at your location. We specialize in 100% Acadiana “Rice Field” pond raised, purged crawfish, giving you and your guests the highest quality crawfish around since 1974. We boil our seafood in our “famous” Ragin’ Cajun Cajun-Style boil, using a house recipe of cayenne pepper, black pepper, salt, garlic powder & chili powder, guaranteeing your guests will say AYEEE!

    “Ragin’ Cajun” Boil • $Market per person

    3 lbs. of boiled Louisiana crawfish and ½ lb. Gulf Coast shrimp per person served with boiled new potatoes, corn on the cob, sausage links, Ragin’ Cajun red sauce and our signature remoulade.

    • Additional pound per person $Market

    “Breaux Bridge” Boil • $Market per person

    2 lbs. of boiled Louisiana crawfish and 1/3 lb. Gulf Coast shrimp served with boiled new potatoes, corn on the cob, sausage links, Ragin’ Cajun red sauce and our signature remoulade.

    • Additional pound per person $Market

    Louisiana Crawfish Boil • $Market per person

    2 lbs. of boiled Louisiana crawfish served with boiled new potatoes, corn on the cob and Ragin’ Cajun red sauce.

    • Add 4oz. sausage links $1.5 per person

    • Additional pound per person $Market

    Mardi Gras Shrimp Boil • $Market per person

    ½ lb. boiled Gulf Coast shrimp served with boiled new potatoes, corn on the cob, Ragin’ Cajun red sauce and our signature remoulade.

    • Add 4oz. sausage links $1.5 per person

    Texas Blue Crab Boil • $Market per person

    1 lb. boiled Texas blue crab served with boiled new potatoes and corn on the cob.

    • Your choice: Cajun Boil or Low Country Boil

    • Canadian Snow Crab available

    TRAYS & PLATTERS


    SEAFOOD PLATTERS

    • 12’ Tray feeds about 10 to 15 • 16” Tray feeds about 20 to 25

    Assorted Fried Seafood • 16” Tray $225

    Delicately battered and lightly fried shrimp, catfish, oysters, and crawfish tails. Served with Ragin’ Cajun red sauce and our signature remoulade

    Blue Crab Fritters • 12” Tray $65 • 16” Tray $125

    Gulf Coast blue crab, Cajun spices and breading fried until golden brown, served with our signature remoulade

    Gulf Coast Fried Shrimp

    • Half Pan $100 (feeds 15) • Full Pan $195 (feeds 25)

    Served with Ragin’ Cajun red sauce and homemade tartar sauce

    Spicy Boiled Gulf Coast Shrimp • 12” Tray $95  • 16” Tray $180

    Served with Ragin’ Cajun red sauce and our signature remoulade

    Grilled Gulf Coast Shrimp

    Seasoned in 7 spices served with our signature remoulade

    • $24 Dozen for 16/20 ct shrimp • $15 Dozen for 21/25 ct shrimp

    Shrimp Brochette • $3.75 ea.

    Jumbo Gulf Coast shrimp wrapped in smoked bacon, stuffed with white American cheese and fresh jalapeño. Served with our signature remoulade

    Shrimp Medley • 16” Tray $165

    Grilled, fried, and boiled Gulf Coast shrimp served with Ragin’ Cajun red sauce

    Fried Catfish Fillets • 12” Tray $75 • 16” Tray $145

    Catfish fillets sliced into nuggets, delicately battered and succulently fried.

    Served with Ragin’ Cajun red sauce and homemade tartar sauce

    Louisiana Fried Crawfish Tails • 12” Tray $130 • 16” Tray $245

    Seasoned Louisiana crawfish tails lightly fried and served with Ragin’ Cajun red sauce

     

    PO-BOY TRAYS

    Assorted Seafood Po-boy Tray (14 sandwiches per tray) • $100

    4” fried seafood po-boy served on French bread dressed with fresh iceberg lettuce and sliced tomatoes. Ragin’ Cajun red sauce and homemade tartar sauce served on the side. Fried seafood options: shrimp, catfish, oysters, or crawfish tails.

    Assorted Deli Po-boy Tray (14 sandwiches per tray) • $90

    4” deli po-boy served on French bread dressed with fresh iceberg lettuce, sliced tomatoes, and red onions. Mayo & mustard packets included.

    Meat options: roast beef, smoked turkey, or imported deli ham

    Cheese options: American or cheddar

    Big Ole’ Po-Boys

    4’ foot or 6’ foot deli po-boy loaded with roast beef, imported deli ham, genoa salami, smoked turkey, American cheese, shredded iceberg lettuce, sliced tomatoes, and red onions. Topped with a layer of Creole mustard dressing and served with condiment packets on the side.

    • 4 foot: (feeds 20-25 PPL) $150 • 6 foot: (feeds 35-45 PPL) $195

     

    MEATS, CHEESES & VEGGIES

    Sampler Platter • 16” Tray $85

    Boudin balls, jalapeño cheddar corn nuggets, L.A. meat pies, and jalapeño hush puppies. Served with ranch

    Hot Boudin Link or Sausage Tray • 12” Tray $35 • 16” Tray $65

    Individually sliced and served with pickles and onions

    Fried Boudin Balls • $20 dozen

    Hot boudin links rolled into individual balls, battered & deep fried

    Boudin Combo • 16” Tray $65

    Individually sliced boudin links and boudin balls served with pickles and onions

    Mini Meatballs with Mandola’s Red Gravy

    • Half Pan $80 (feeds 15) • Full Pan $150 (feeds 30)

    Tomato Caprese Skewers* • $3.75 ea. (seasonal)

    Caprese tomatoes, buffalo mozzarella and fresh basil

    Fresh Vegetable • 12” Tray $40 • 16” Tray $70

    Served with celery sticks, carrot sticks, olives, broccoli, cucumbers, and grape tomatoes with a homemade vegetable dip

    Seasonal Fruit • 12” Tray $65 • 16” Tray $100

    Cool, fresh seasonal fruit served with a tasty yogurt dip

    Fancy Meat & Cheese • 16” Tray $115

    Meats: genoa salami, imported deli ham, roast beef and smoked turkey. Three cheeses: pepper jack, cheddar and American. Served with olives, marinated Cajun green beans and French bread points

    Louisiana Meat Pies • $1.99 each Served with ranch

    Mini Muffalotta • $45 dozen (2 dozen minimum)

    2” round Italian sandwiches with genoa salami, imported deli ham, Italian cheeses and Mandola’s olive spread

    Cheeseburger Sliders • $45 dozen (2 dozen minimum)

    Served with cheddar or American cheese

    Chicken Tenders • 12” Tray $95 • 16” Tray $155

    Seasoned chicken tenders succulently fried with your choice of ranch, honey mustard or BBQ sauce

    Golden Fried Chicken Wings

    Tossed in our homemade buffalo sauce, served with your choice of ranch or bleu cheese dressing with celery sticks

    • 40 Count – $80 • 60 Count – $115 • 80 Count – $150

    Beef Tenderloin • 20-25 PPL $Market • 40-50 PPL $Market

    Cajun crusted beef tenderloin served medium rare. Sliced and served with silver dollar rolls and a spicy horseradish sauce

    Pork Tenderloin • 20-25 PPL $Market • 40-50 PPL $Market

    Pineapple and teriyaki glazed pork tenderloin. Sliced and served with a pineapple bourbon sauce and silver dollar rolls

    Grilled Skewers

    • Cajun Rib-Eye $13 ea. • Chicken $8 ea. • Veggie $6 ea.

    • Gulf Coast Shrimp (3 pcs) $8 ea.

    SOUTHERN SPECIALTIES


    FRIED ENTREES

    Fried entrees served with jalapeño hush puppies and a side of your choice. Ragin’ Cajun red sauce, homemade tartar sauce and lemon wedges served with seafood selection.

    • Mississippi Fried Catfish • $23 per person

    • Fried Gulf Coast Shrimp • $20 per person

    • Combination Fried Catfish & Shrimp • $22 per person

    Fried Entrée Add-Ons:

    • Louisiana Fried Crawfish Tails • Soft Shell Crabs • Fried Gulf Coast Oysters • Chicken Tenders

     

    GRILLED ENTREES

    Grilled entrees served with your choice of two sides. Ragin’ Cajun red sauce, homemade tartar sauce and lemon wedges served with seafood selection.

    Mississippi Catfish Fillets (2) • $24 per person

    14oz. Rib-Eye • $Market

    Gulf Coast Shrimp (6) • $22 per person

    10oz. Bone-In Pork Chop • $Market

    7oz. Wild Caught Salmon Fillet • $Market

    Chicken Breast (2/5oz) • $23 per person

    7oz. Mahi Mahi Fillet • $Market

    Combinations available • $Market

    Choice of Sides: Roasted brussel sprouts, roasted rosemary potatoes, garlic mashed potatoes, boiled new potatoes, fries, sautéed vegetables, sautéed broccoli, corn on the cob, green beans, stone-ground grits.

    Asparagus – add $6 per person

    SIGNATURE CHAR-GRILLED OYSTERS

    • $Market (8 dozen minimum)

    Oysters topped with herbs, an Italian cheese blend and lemon-garlic butter cooked
    on-site.

    Grilled Skewers

    • Rib-Eye $13 ea • Chicken $8 ea • Veggie $6 ea

    • Gulf Coast Shrimp (3 pcs) $8 ea

     

    PASTA DISHES

    • ½ pan feeds 10 to 12 • full pan feeds 20 to 25

    Mandola’s Spaghetti & Meatballs Dinner $17 per person

    Served with salad and garlic bread.

    Choice of Salad: House or Caesar

    Alfredo Pasta

    with Gulf Coast shrimp or chicken.

    • ½ pan with chicken $95 • ½ pan with shrimp $85

    • full pan with chicken $190 • full pan with shrimp $165

    Mandola’s Spaghetti & Meatballs

    • ½ pan $60 • full pan $120

    Three-Cheese Lasagna with Meat Sauce

    • ½ pan $70 • full pan $135

    Seafood Lafourche

    Penne pasta with sautéed Gulf Coast shrimp and crawfish tails, sun-dried tomatoes, and spring peas in our homemade alfredo sauce, garnished with lump crab meat.

    • ½ pan $135 • full pan $260

    Veggie Penne Pasta

    Penne pasta with broccoli, spring peas, sun-dried tomatoes and Rosa sauce.

    • ½ pan $50 Add grilled/ blackened chicken or shrimp $50

    • full pan $95 Add grilled/ blackened chicken or shrimp $85

     

    TEXAS BBQ

    (25 person minimum)

    • 2 Meats $Market • 3 Meats $Market

    BBQ Plate:

    Slow smoked brisket, chicken and sausage, sliced white bread or jalapeño cheese bread, pickles, onions and BBQ sauce with your choice of two sides.

    BBQ Sauce

    • quart $10 • ½ gallon $20

    Choice of Sides:

    Potato salad, creamy cole slaw, baked beans, mashed potatoes, boiled new potatoes or corn on the cob

     

    TEX MEX FAVORITES

    Fajitas • $23 per person (25 person minimum)

    Tender marinated grilled beef and chicken fajitas (6oz. per person), Mexican rice and beans a la charra. Toppings include homemade pico de gallo, sour cream and cheddar cheese. Served on flour or corn tortillas, with homemade tortilla chips and roasted salsa.

    Mexican Rice • ½ gallon $22 • gallon $40

    Beans a La Charra • ½ gallon $22 • gallon $40

     

    DIPS AND SALSAS

    All dips and salsas served with homemade tortilla chips.

    • ½ gallon feeds 10 to 15 PPL • gallon feeds 25 to 30 PPL

    Shrimp & Crab Campechana

    Fresh tomatoes, onions, fresh jalapeño, cilantro, avocado and chunks of Gulf Coast shrimp and fresh crab meat.

    • ½ gallon $85 • gallon $145

    Traditional Guacamole

    • ½ gallon $45 • gallon $80

    Chile con Queso

    • quart $23 • ½ gallon $40 • gallon $75

    Roasted Salsa

    • quart $13 • ½ gallon $22 • gallon $40

     

    PICNIC FAVORITES

    Your choice of one main entrée and one side.

    All the fixings are included.

    Hot Dogs (All beef Vienna) or Sausage Link in a Bun • $8 per person

    Classic Cheeseburger • $16 per person

    8oz premium burger, American cheese, iceberg lettuce, sliced tomatoes, onions, and pickles

    Grilled Chicken Sandwich • $16 per person

    6oz chicken breast, Provolone cheese, sautéed onions, iceberg lettuce, and sliced tomatoes

    Choice of Sides: Zapp’s potato chips, fries, traditional potato salad or creamy cole slaw

    Big Ole’ Po-Boys

    4-ft or 6-ft deli po-boy loaded with roast beef, imported deli ham, genoa salami, smoked turkey, American cheese, shredded iceberg lettuce, sliced tomatoes and red onions. Topped with a layer of Creole mustard dressing and served with condiment packets on the side.

    • 4 Foot: (feeds 20-25) $150 • 6 Foot: (feeds 35-45) $195

    Cold Pasta Salad

    Penne pasta and crisp vegetables tossed with mild Italian dressing.

    • ½ gallon $20 • gallon $38

     

    SPECIALTY STATIONS

    • Beef Tenderloin • Prime Rib • Pork Tenderloin • Slow Roasted Brisket • Roasted Turkey

    Beef Tenderloin • 20-25 per person $Market • 40-50 per person $Market

    Cajun crusted beef tenderloin served medium rare. Sliced and served with silver dollar rolls and a spicy horseradish sauce.

    Pork Tenderloin • 20-25 per person $Market • 40-50 per person $Market

    Pineapple and teriyaki glazed pork tenderloin. Sliced and served with a pineapple bourbon sauce and silver dollar rolls.

    NOLA BEIGNET STATION • $6 per person (25 person minimum)

    Classic New Orleans-style beignets made to order on-site.

    RAW BAR • $MKT (20 person minimum)

    Served on a bed of crushed ice with our signature remoulade and cocktail sauce, garnished with fresh lemons.

    • Gulf Coast Oysters on the Half Shell

    • Gulf Coast Boiled Shrimp

    • Snow Crab Clusters

    • Fresh Jumbo Crab Claws

    • Crab Fingers • Ceviche • Shrimp & Crab Campechana

    FRESH SALADS


    House Salad

    Chopped romaine with artisan lettuce mixed with grape tomatoes, red onions, cucumbers and carrots. Served with choice of 2 dressings

    • 10-15 PPL 12” Tray $35

    Add Grilled/ Blackened Chicken $55 or Shrimp $60

    • 25-30 PPL 16” Tray $60

    Add Grilled/ Blackened Chicken $80 or Shrimp $85

    Mandola’s Caesar Salad

    Chopped romaine lettuce, Cajun croutons, tossed in a creamy

    Caesar dressing with fresh parmesan cheese.

    • 10-15 PPL 12” Tray $35

    Add Grilled/ Blackened Chicken $55 or Shrimp $60

    • 25-30 PPL 16” Tray $60

    Add Grilled/ Blackened Chicken $80 or Shrimp $85

     

    CHOICE OF SIDES

    Garlic Mashed Potatoes • 1/3 Pan $35 • ½ Pan $55 • Full Pan $100

    French Fries • ½ Pan $30 • Full Pan $60

    Boiled New Potatoes • ½ Pan $18 • Full Pan $35

    Traditional Potato Salad • ½ Gallon $30 • Gallon $58

    Sautéed Vegetables • ½ Pan $30 • Full Pan $60

    Corn on the Cob • ½ Pan $23• Full Pan $45

    Creamy Cole Slaw • ½ Gallon $32 • Gallon $64

    Cold Pasta Salad • ½ Gallon $20 • Gallon $38

    Baked Beans • ½ Gallon $20 • Gallon $38

    Roasted Rosemary Potatoes • Full Pan $45

    Fresh Asparagus • Full Pan $Market

     

    BREADS

    Homemade Cornbread Tray (Honey or Jalapeño)

    • ½ Pan $23 • Full Pan $45

    French Bread Tray

    • ½ Dozen $14 • Dozen $30

    Garlic Bread Tray

    • ½ Dozen $16 • Dozen $32

    Buttery Dinner Rolls

    • ½ Dozen $6 • Dozen $10

    Jalapeño Hushpuppies

    • ½ Pan $35 • Full Pan $80

    DESSERTS


    RC Cookies • $24 dozen

    Choice of Hershey’s Chocolate Chip or Reese’s Peanut Butter

    RC Brownies • $24 dozen

    Cheesecake Bites • $3.25 per person (3 bites per person)

    Homemade Bread Pudding with Rum Sauce

    • ½ Pan $38 • Full Pan $70

    Southern Pecan Pie • Whole Pie $25

    Peach Cobbler • ½ Pan $38 • Full Pan $70

    Pralines** • $38 dozen (2 dozen minimum)

    King Cakes* Flavors available upon request.

    • 1LB (feeds 10 PPL) $Market • 2LB (feeds 20 PPL) $Market

    * Requires 24 Hour Notice / ** Requires 48 Hour Notice

    NON-ALCOHOLIC BEVERAGES


    Assorted Canned Soft Drinks $1.99 each

    RC Bottled Water $1.89 each

    Iced Tea or Lemonade $12 per Gallon

    (Includes: ice, cups and sweetener)

    ALCOHOLIC BEVERAGES


    Bartenders available upon request

     

    SIGNATURE BLOODY MARY BAR

    $12 per person (20 person minimum)

    Served with Ragin’ Cajun’s “famous” infused vodka.

    TOPPINGS INCLUDE:

    Olives, limes, lemons, celery and Cajun green beans.

    Boiled Gulf Coast shrimp available. $MKT

    SPICES INCLUDE:

    Ragin’ Cajun pepper sauce, Cajun power garlic sauce, Tabasco sauce, Slap Ya Mama seasoning, worcestershire sauce, celery salt

     

    BUILD YOUR OWN BAR

    $Market

    5 Premium liquors, mixers, garnishes, cups, beverage napkins, straws

    Example: Crown, Tito’s, Bacardi, Dewar’s, Tanqueray

    FROZEN MARGARITAS, HURRICANES & SCREWDRIVERS

    Machine rental $185

    Gallon = 16 drinks … $64

    5 Gallons = 80 drinks … $280

     

    BEER

    Keg Beer: Domestic $240 • Import $315 • Pony $145

    By the Case: Domestic $55 • Import $65

     

    WINE

    White, Red & Bubbly Available.

    BREAKFAST


    Shrimp & Grits with Andouille Sausage

    • full pan $265 (2 gallons)

    Shrimp Creole & Grits

    • full pan $225 (2 gallons)

    Smoked Bacon

    • ½ pan $60 • full pan $100

    Breakfast Sausage Links

    • ½ pan $60 • full pan $100

    Roasted Potatoes

    • ½ pan $24 • full pan $45

    Seasonal Fruit

    Cool, fresh seasonal fruit served with a tasty yogurt dip

    • 12” tray $60 • 16” tray $95

    Build Your Own Breakfast Taco Station (25 person minimum)

    • $4.95 per person

    2 tacos per person served on flour or corn tortillas.

    TOPPINGS INCLUDE: bacon, sausage, shredded cheddar cheese, potatoes, pico de gallo, and red & green salsa

    Omelet Station • $11 per person (25 person minimum)

    TOPPINGS INCLUDE: bacon, sausage, deli ham, bell peppers, mushrooms, spinach, onions, tomatoes, jalapeños, pico de gallo, and shredded cheddar cheese

    Assorted Danishes, Breakfast Scones and Morning Muffins available upon request

    Custom Juice & Coffee Bar available upon request

     


    * Requires 24 Hour Notice
    ** Requires 48 Hour Notice

    PICK-UPS & DELIVERY

    Set-Ups (10-15 PPL) $15 (20.25 PPL) $25

    Includes: plates: bowls, napkins, cutlery-kits, serving-ware

    PACKAGES


    FAVORITE PACKAGE • $330 (10-15 PPL) • $645 (20-25 PPL)

    House salad with choice of 2 dressings

    Fried catfish and fried shrimp tray

    Chicken & sausage jambalaya

    Red beans & rice with sausage

    Jalapeño hush puppies

    Homemade tartar sauce

    Ragin’ Cajun red sauce

    RC cookies & RC brownies

     

    GRILL PACKAGE • $275 (10-15 PPL) • $450 (20-25 PPL)

    House salad with choice of 2 dressings

    Grilled Salmon

    Signature remoulade

    Grilled chicken breast

    Sautéed mixed veggies

    Boiled new potatoes

    RC cookies & RC brownies

     

    SHRIMP MEDLEY PACKAGE • $325 (10-15 PPL) • $570 (20-25 PPL)

    House salad with choice of 2 dressings

    Boiled, fried & grilled shrimp

    Homemade tartar sauce

    Signature remoulade

    Ragin’ Cajun red sauce

    Boiled new potatoes

    Corn on the cob

    Jalapeño hush puppies

    Bread pudding with Rum Sauce

     

    BAYOU PACKAGE • $180 (10-15 PPL) • $350 (20-25 PPL)

    Pick two bayou dishes:

    • Shrimp & crab gumbo

    • Chicken & sausage gumbo

    • Crawfish etouffee

    • Red beans & rice with sausage

    • Chicken & sausage jambalaya

     

    Mandola’s caesar salad

    Jalapeño or honey cornbread

    Warm peach cobbler

     

    ASSORTED 4” SEAFOOD PO-BOY PACKAGE • $165 (10-15 PPL) • $300 (20-25 PPL)

    Assorted 4” seafood po-boy tray

    Red beans & rice with sausage

    Zapp’s potato chips or fries

    RC cookies & RC brownies

     

    ASSORTED 4” DELI PO-BOY PACKAGE • $160 (10-15 PPL) • $280 (20-25 PPL)

    Assorted 4” deli po-boy tray

    Red beans & rice with sausage

    Zapp’s potato chips or fries

    RC cookies & RC brownies

    BOX LUNCHES


    All box lunches include: service kit and wet wipe.

    Vegetarian options available upon request.

    Seafood Po-boy Box Lunch • $19 each

    8” fried seafood po-boy served on French bread dressed with fresh iceberg lettuce and sliced tomatoes. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo and ketchup packets included. Fried seafood options: shrimp, catfish, or crawfish tails

     

    Traditional Box Lunch • 4”po-boy $14 • 8” po-boy $17

    Traditional French bread sandwich dressed with fresh iceberg lettuce, sliced tomatoes and red onions. Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo and mustard packets included. Meat options: roast beef, smoked turkey or imported deli ham. Cheese options: American or cheddar

     

    Special Muffalotta Box Lunch • quarter $13 each • half $18 each

    Our famous New Orleans traditional muffalotta with Italian meats and cheeses, topped with Mandola’s olive spread. One bag of Zapp’s potato chips and one RC cookie or RC brownie.

     

    Grilled Box Lunch • $18 each

    Served with one bag of Zapp’s potato chips and one RC cookie or RC brownie. Mayo & mustard packets included.

     

    • Classic Cheeseburger: 8oz premium burger, American cheese, iceberg lettuce, sliced tomatoes, onions and pickles

    • Grilled Chicken Sandwich: 6oz chicken breast, Provolone cheese, sautéed onions, iceberg lettuce and sliced tomatoes

     

    Box Lunch Add On:

    • 6oz. Shrimp & crab gumbo $7

    • 6oz. Chicken & sausage gumbo $5

    • 6oz. Red beans & rice with sausage $4

    • 6oz. Chicken & sausage jambalaya $5

    • Zapp’s potato chips $2

     


    * Requires 24 Hour Notice
    ** Requires 48 Hour Notice

    PICK-UPS & DELIVERY

    Set-Ups (10-15 PPL) $15 (20.25 PPL) $25

    Includes: plates: bowls, napkins, cutlery-kits, serving-ware

    BAYOU LA TECHE MENU


    FIRST COURSE

    • R.C. Garden Salad

    Artisan lettuce, grape tomatoes, red onions, cucumbers, and carrots served with white shallot balsamic vinaigrette or ranch dressing

     

    SECOND COURSE

    Select one of the following:

     

    • Fried Gulf Coast Shrimp

    Served with fries & hush puppies

     

    • Creole Grilled Catfish topped with Crawfish Etouffee

    Grilled Catfish Fillets, topped with Crawfish Etouffee, served with sautéed vegetables

    • Blackened Chicken Veggie Penne Pasta

    Blackened chicken breast, broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta

     

    THIRD COURSE

    Select one of the following:

     

    • Homemade Bread Pudding with Rum Sauce

    • Southern Pecan Pie

    Menu selection includes French bread, iced tea, soda & coffee

    FLEUR DE LIS MENU


    FIRST COURSE

    Select one of the following:

     

    • R.C. Garden Salad

    Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots served with white shallot balsamic vinaigrette or ranch dressing

     

    • Shrimp & Crab Gumbo

    Fresh Gulf Coast shrimp and crabmeat with fresh vegetables in a rich dark roux served over rice

     

    SECOND COURSE

    Select one of the following:

     

    • Grilled or Blackened Chicken Alfredo

    Grilled or blackened chicken, spring peas, and homemade Alfredo sauce over penne pasta

     

    • Grilled Mahi Mahi

    Served with dirty rice, sautéed vegetables and lemon garlic butter sauce

    • Mandola’s Fried Seafood Platter

    Fried shrimp, catfish fillet, and oysters with fries & hush puppies

     

    THIRD COURSE

    Select one of the following:

     

    • Homemade Bread Pudding with Rum Sauce

    • Key Lime Pie

    Menu selection includes: French bread, iced tea, soda & coffee

    FRENCH QUARTER MENU


    FIRST COURSE

    • R.C. Garden Salad

    Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots served with white shallot balsamic vinaigrette or ranch dressing

    SECOND COURSE

    Louisiana gumbo made with fresh vegetables in a rich dark roux served over white rice

    • Seafood Gumbo: Shrimp & Crab

    • Bayou Gumbo: Chicken & Sausage

     

    THIRD COURSE

    Select one of the following:

     

    • Seafood Lafourche Pasta

    Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, and homemade Alfredo sauce over penne pasta, topped with lump crab meat

    • 14 oz. Cajun Ribeye

    Served with roasted rosemary potatoes and sesame green beans

    • Blackened Atlantic Salmon

    Served with roasted rosemary potatoes and sesame green beans

    FOURTH COURSE

    Select one of the following:

     

    • Homemade Bread Pudding with Rum Sauce

    • Southern Pecan Pie

    • Key Lime Pie

    Menu selection includes: French bread, iced tea, soda & coffee

    GARDEN DISTRICT LUNCH MENU


    Available as 2 or 3 courses

     

    FIRST COURSE

    Select one of the following:

     

    • R.C. Garden Salad

    Artisan lettuce, grape tomatoes, red onions, cucumbers and carrots with white shallot balsamic vinaigrette or ranch dressing

    • Red Beans & Rice with Sausage

    Red beans cooked Acadian style served over a bed of white rice with sausage

    • Chicken & Sausage Jambalaya

    Pan-braised chicken and smoked sausage with vegetables and Creole spices, simmered in flavorful tomato sauce, tossed with white rice

     

    SECOND COURSE

    Select one of the following:

     

    • Fried Seafood Po-Boy with Fries

    Choice of seafood: shrimp, oyster, crawfish tails or catfish

    • New Orleans Style Roast Beef & Grits

    Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onion

    • Fried Catfish & Shrimp Platter

    Served with fries and hush puppies

    • Mandola’s Spaghetti & Meatballs

    Two homemade traditional meatballs, flavorful and tender in Mandola red gravy

    • Grilled or Blackened Chicken Breast

    Served with roasted rosemary potatoes and sautéed vegetables

     

    THIRD COURSE

    Select one of the following:

     

    • Homemade Bread Pudding with Rum Sauce

    • Southern Pecan Pie

    Menu selection includes: French bread, iced tea, soda & coffee

     


    * Requires 24 Hour Notice
    ** Requires 48 Hour Notice

    Please complete the form and one of our knowledgeable staff will get back to you within 24 hours.

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